HULI-HULI CHICKEN

Name: HULI-HULI CHICKEN
Ingredients: Chicken; 2 quarts water; 2 cups soy sauce; 1 tablespoon vegetable oil; 6 garlic cloves, minced; 1 tablespoon grated fresh ginger; 4 chicken, split halves (about 8 pounds total) (see note); Glaze; 3 (6-ounce) cans pineapple juice; 1/4 cup packed light brown sugar; 1/4 cup soy sauce; 1/4 cup ketchup; 1/4 cup rice vinegar; 4 garlic cloves, minced; 2 tablespoons grated fresh ginger; 2 teaspoons chili-garlic sauce; 2 cups wood chips (see related Key to Bold Flavor), soaked for 15 minutes

HULI-HULI CHICKEN was pinched from <a href="https://www.cookscountry.com/recipes/4789-huli-huli-chicken?utm_source=Email" target="_blank">www.cookscountry.com.</a>

INGREDIENTS

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Chicken

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2 quarts water

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2 cups soy sauce

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1 tablespoon vegetable oil

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6 garlic cloves, minced

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1 tablespoon grated fresh ginger

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4 chicken, split halves (about 8 pounds total) (see note)

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Glaze

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3 (6-ounce) cans pineapple juice

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1/4 cup packed light brown sugar

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1/4 cup soy sauce

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1/4 cup ketchup

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1/4 cup rice vinegar

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4 garlic cloves, minced

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2 tablespoons grated fresh ginger

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2 teaspoons chili-garlic sauce

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2 cups wood chips (see related Key to Bold Flavor), soaked for 15 minutes

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