Huguenot Torte

Name: Huguenot Torte
Ingredients: 2 large eggs; 1 1/2 cups sugar; 4 tablespoons flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup finely diced tart apple; 1 teaspoon vanilla extract; Whipped cream for garnish; 1 cup finely chopped pecans or walnuts

Huguenot Torte was pinched from <a href="https://saramoulton.com/2017/02/huguenot-torte/" target="_blank">saramoulton.com.</a>

INGREDIENTS

•

2 large eggs

•

1 1/2 cups sugar

•

4 tablespoons flour

•

2 1/2 teaspoons baking powder

•

1/4 teaspoon salt

•

1 cup finely diced tart apple

•

1 teaspoon vanilla extract

•

Whipped cream for garnish

•

1 cup finely chopped pecans or walnuts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes