Hugs & CookiesXOXO

Name: Hugs & CookiesXOXO
Ingredients: Peanut Butter Blondie Layers-Butter 2 9 inch pans and line with parchment. Butter the parchment. Preheat oven to 350; 2 sticks butter; 1 c. SKIPPY peanut butter; 6 eggs; 2 tsp. vanilla; 3 c. sugar; 2 c. flour (USE C4C FLOUR TO MAKE IT GLUTEN FREE); 2 tsp. baking powder; Melt butter and Skippy. Put in mixer and add sugar. Add eggs and vanilla. Add flour and powder. Divide into 2 pans. Bake approx 35 mins. Cool completely. I like to freeze the cooled layers for easier frosting.

Hugs & CookiesXOXO was pinched from <a href="http://www.hugsandcookiesxoxo.com/2012/08/reeses-overload-cake-2-peanut-butter.html" target="_blank">www.hugsandcookiesxoxo.com.</a>

INGREDIENTS

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Peanut Butter Blondie Layers-Butter 2 9 inch pans and line with parchment. Butter the parchment. Preheat oven to 350

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2 sticks butter

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1 c. SKIPPY peanut butter

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6 eggs

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2 tsp. vanilla

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3 c. sugar

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2 c. flour (USE C4C FLOUR TO MAKE IT GLUTEN FREE)

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2 tsp. baking powder

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Melt butter and Skippy. Put in mixer and add sugar. Add eggs and vanilla. Add flour and powder. Divide into 2 pans. Bake approx 35 mins. Cool completely. I like to freeze the cooled layers for easier frosting.

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