Huevos Rancheros with Tomatillo Sauce

Name: Huevos Rancheros with Tomatillo Sauce
Ingredients: 5 tomatillos, husked and halved; 2 tablespoons coarsely chopped onion; 1 to 2 serrano peppers, halved; 3 garlic cloves, peeled; 1 teaspoon chicken bouillon granules; 1 can (15 ounces) Southwestern black beans, undrained; 8 large eggs; 1 cup shredded Manchego cheese; 8 tostada shells, warmed; 1/2 cup sour cream; Chopped tomato, sliced avocado and minced fresh cilantro, optional

"My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for him when got home. My version is suited to my family's preference for sunny side up eggs, but poached or scrambled eggs would be just as tasty. —Cheryl Woodson, Liberty, Missouri..."

INGREDIENTS

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5 tomatillos, husked and halved

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2 tablespoons coarsely chopped onion

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1 to 2 serrano peppers, halved

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3 garlic cloves, peeled

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1 teaspoon chicken bouillon granules

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1 can (15 ounces) Southwestern black beans, undrained

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8 large eggs

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1 cup shredded Manchego cheese

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8 tostada shells, warmed

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1/2 cup sour cream

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Chopped tomato, sliced avocado and minced fresh cilantro, optional

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