"Huevos rancheros or "ranch eggs" is a classic Mexican dish that is great for a quick dinner. Traditionally, it's made with a red tomato-based sauce. Here we use tart and tangy green salsa instead. Serve with brown rice and slices of avocado...."
INGREDIENTS
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1 1/2 cups Very Thinly Sliced Romaine Lettuce
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1 Scallion
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2 Tbsp Cilantro
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3 tsp Canola Oil
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2 tsp Lime Juice
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1/4 tsp Salt
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1/4 tsp Pepper
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1× 15-oz can Pinto Beans
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1/2 cup Green Salsa
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8 6" Corn Tortillas
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3/4 cup Sharp Cheddar Cheese
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4 Eggs