INGREDIENTS
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4 (6 inch) corn tortillas or 4 (6 inch) flour tortillas
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cooking spray
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1⁄2 cup picante sauce
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1 -2 tablespoon ketchup
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1 (15 ounce) can pinto beans, drained
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4 large eggs
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1⁄4 teaspoon salt
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1⁄4 cup chopped fresh cilantro
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hot sauce (optional)
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1⁄4 cup shredded cheddar cheese (optional)