"from cooking light..."
INGREDIENTS
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4 (6 inch) corn tortillas
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cooking spray
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1/2 cup shredded cheese, reduced-fat 4-cheese Mexican blend
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1/2 cup black beans, rinsed and drained
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2 teaspoons olive oil
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4 large eggs
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1/4 teaspoon black pepper
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1/4 cup pico de gallo, fresh
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2 tablespoons Mexican crema
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1/2 avocado, chopped ripe peeled
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1/4 cup fresh cilantro leaves
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4 lime wedges