INGREDIENTS
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1 ½ cups beans (black or pintos)
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4 corn tortillas or 2 – 8? flour tortilla
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4 eggs
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1 cup red chile sauce, heated (see Kitchen Notes for substitutions)
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Toppings
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sweet onion, finely chopped
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canned black olives, sliced
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Cheddar or Monterey Jack Cheese, grated