Huevos Rancheros, made our way

"As a breakfast or as a dinner, I love this meal for so many reasons. It is delicious. It is EASY. It requires little to no prep in advance. I love it the most though,..."

INGREDIENTS
4 baked potatoes - diced into half inch pieces (I like to bake a few extra potatoes whenever I am making them for a dinner and leave them in the fridge for this recipe. If you don't have pre-cooked potatoes, the frozen bags of diced hash browns work well
1.5 cups cooked pinto (red or black beans (or 1 can drained and rinsed) )
4-6 eggs
1/2 cup cheddar cheese - shredded
 Salt and pepper to taste
Green chile sauce or salsa
Flour tortillas
Optional additions:
1/4 cup onion - finely diced
1/2 cup red/orange/yellow/green bell pepper - finely diced
Bacon or sausage - cooked and crumbled
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