Huevos Rancheros Hash Brown Skillet
"Crispy hash browns take center stage in this skillet breakfast topped with eggs, salsa and plenty of cheese. Who wouldn’t love this tasty take on a favorite Mexican breakfast?..."
INGREDIENTS
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3
tablespoons vegetable oil
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1
medium onion, chopped (1 cup)
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1
tablespoon chili powder
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3/4
teaspoon salt
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6
cups frozen shredded hash brown potatoes (fr
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4
eggs
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1
cup Old El Paso™ Thick 'n Chunky salsa (from
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1
cup shredded Cheddar cheese (4 oz)
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Sour cream, sliced avocado, chopped red onion
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