INGREDIENTS
•
1/4 c. butter, melted
•
1 30 oz pkg. Ore-Ida Shredded Hash Brown Potatoes
•
3 c. your favorite gluten-free enchilada or green chile sauce
•
2 c. shredded cheese (cheddar, Monterrey jack, whatever you love.)
•
6 eggs
•
Cilantro, for garnish (optional)