Huevos Rancheros Crescent Bake

Name: Huevos Rancheros Crescent Bake
Yield: 8
Ingredients: 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls; 8 eggs; 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained; 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped; 1 tablespoon adobo sauce (from can of chipotle chiles); 2 tablespoons finely chopped fresh cilantro, if desired; Salt and pepper to taste

Huevos Rancheros Crescent Bake was pinched from <a href="http://www.pillsbury.com/recipes/huevos-rancheros-crescent-bake/93762da4-f199-4555-9223-d41ece1e8b40" target="_blank">www.pillsbury.com.</a>

"This version of huevos rancheros replaces tortillas with crescent rolls for a flaky, delicious breakfast dish...."

INGREDIENTS

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2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

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8 eggs

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1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained

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1 chipotle chile in adobo sauce (from 7-oz can), finely chopped

•

1 tablespoon adobo sauce (from can of chipotle chiles)

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2 tablespoons finely chopped fresh cilantro, if desired

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Salt and pepper to taste

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