"This is one of those great breakfast casseroles you can prepare the night before and just pop in the oven the next morning...."
INGREDIENTS
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5 small corn tortillas
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1 1/2 cups finely shredded colby-monterey jack cheese, blend
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1/2 lb smoked cooked chorizo sausage, coarsely chopped
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1 (4 1/2 ounce) can chopped green chilies
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6 eggs
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1/2 cup milk
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1/2 teaspoon dried oregano
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1/8 teaspoon ground red pepper
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salsa
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