Huevos Rancheros Casserole
"Cheese, chorizo, chiles and chunky salsa layer into a yummy casserole...."
INGREDIENTS
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5 corn tortillas (6 inch)
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1 1/2 cups finely shredded colby-Monterey Jack cheese blend (6 oz)
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1/2 lb smoked cooked chorizo sausage, coarsely chopped
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1 can (4.5 oz) Old El Paso® chopped green chiles
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6 eggs
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1/2 cup milk
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1/2 teaspoon dried oregano leaves
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1/8 teaspoon ground red pepper (cayenne)
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Old El Paso® Thick 'n Chunky salsa
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