Huevos Rancheros Breakfast Bowls
INGREDIENTS
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1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
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1 tablespoon lime juice
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1 tablespoon chili garlic sauce
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1 tablespoon olive oil
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1 medium yellow bell pepper, cut in thin strips
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1 medium red bell pepper, cut in thin strips
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1 cup thinly sliced onion
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1/4 teaspoon salt
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1 tablespoon olive oil
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4 eggs
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1/4 cup water
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4 cups cooked white rice
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1 can (15 oz) Progresso™ black beans, drained, rinsed
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1 medium avocado, peeled, pitted and diced
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1/4 cup crumbled queso fresco cheese
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1/4 cup chopped fresh cilantro leaves
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2 cups tortilla chips
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