INGREDIENTS
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6 cups water
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2 tbsp. vinegar
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2 tsp. butter
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2 fresh 4" corn tortillas
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4 oz. chorizo sausage
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2 tbsp. guacamole
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2 oz. cooked pinto beans
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1/2 cup tomato salsa
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2 large eggs
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1 bunch cilantro, chopped
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2 tbsp. lime juice
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2 tsp. olive oil
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Salt and pepper to taste