Huevos Rancheros
"This spicy dish of eggs, charred chiles, and tortillas makes for an eye-opening breakfast but is often hard to put together for four people. For maximum flavor with little effort, we roasted diced tomatoes with brown sugar, lime juice, green chiles, chili powder, and garlic that we bloomed in… read more..."
INGREDIENTS
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Serves 4
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Use a heavyweight rimmed baking sheet; flimsy sheets will warp. Our winning sheet is the Wear-Ever Half Size Heavy Duty Sheet Pan (13 gauge) by Vollrath. Serve with refried beans and hot sauce.
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Ingredients
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2 (28-ounce) cans diced tomatoes
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1 tablespoon packed brown sugar
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1 tablespoon lime juice
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1 onion, chopped
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1/2 cup chopped canned green chiles
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1/4 cup extra-virgin olive oil
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3 tablespoons chili powder
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4 garlic cloves, sliced thin
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Salt and pepper
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4 ounces pepper jack cheese, shredded (1 cup)
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8 large eggs
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1 avocado, halved, pitted, and diced
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3 scallions, sliced thin
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1/3 cup minced fresh cilantro
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8 (6-inch) corn tortillas, warmed
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