Huevos Rancheros

Name: Huevos Rancheros
Yield: 4
Ingredients: 3 tablespoons olive oil or cooking oil see savings; 5 6 inches corn tortillas see savings; 1/2 cup chopped onion (1 medium) see savings; 2 cloves garlic, minced see savings; 1 14 1/2 ounce can tomatoes, drained and cut up see savings; 1 - 2 chipotle peppers in adobo sauce, chopped or 1/2 of a 4-ounce can diced green chile peppers, drained see savings; 2 tablespoons snipped fresh cilantro see savings; 1/4 teaspoon ground cumin see savings; 8 eggs see savings; 1 tablespoon water see savings; 1/2 cup shredded Monterey Jack cheese or crumbled queso fresco cheese (2 ounces) see savings; Cilantro or parsley sprigs (optional) see savings

Huevos Rancheros was pinched from <a href="http://www.recipe.com/huevos-rancheros/" target="_blank">www.recipe.com.</a>

"A meal-in-itself, this recipe calls for eggs, vegetables, and tortillas. It's versatile enough for breakfast, lunch, or dinner...."

INGREDIENTS

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3 tablespoons olive oil or cooking oil see savings

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5 6 inches corn tortillas see savings

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1/2 cup chopped onion (1 medium) see savings

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2 cloves garlic, minced see savings

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1 14 1/2 ounce can tomatoes, drained and cut up see savings

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1 - 2 chipotle peppers in adobo sauce, chopped or 1/2 of a 4-ounce can diced green chile peppers, drained see savings

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2 tablespoons snipped fresh cilantro see savings

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1/4 teaspoon ground cumin see savings

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8 eggs see savings

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1 tablespoon water see savings

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1/2 cup shredded Monterey Jack cheese or crumbled queso fresco cheese (2 ounces) see savings

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Cilantro or parsley sprigs (optional) see savings

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