Huevos Rancheros
INGREDIENTS
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4 6-inch corn tortillas
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3 tablespoons olive oil
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sea salt
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2 medium ripe avocados, pitted and peeled
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1 cup chopped fresh cilantro
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2 tablespoon fresh lime juice
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1 large jalapeño, finely chopped
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½ cup finely chopped red or yellow bell pepper
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1 medium clove garlic, minced
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2 cups red and/or yellow cherry tomatoes
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2 ears fresh corn, kernels removed
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2 teaspoons finely chopped fresh oregano, or 1 teaspoon dried
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sea salt and freshly ground black pepper, to taste
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4 large eggs
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