INGREDIENTS
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1/2 tsp oil
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1/2 onion, minced
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1 medium tomato, minced
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2 tbsp chopped green chiles (I used Old El Paso)
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oil spray
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salt and pepper
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pinch cumin (optional)
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2 large eggs
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1/4 cup shredded lettuce
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1 oz shredded cheese (I used Cabot 50% reduced fat Pepper Jack)
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2 tsp chopped cilantro
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olive oil spray (I used my Misto)
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2 corn tortillas (I used Mission Extra Thin yellow corn)