Huevos Rancheros
"My huevos rancheros is a pretty classic version made from very common ingredients and just happens to taste like a million bucks. For a leaner version, char the tortilla over an open flame of a gas burner (or you can warm it between sheets of damp paper towels in the microwave) and then fill it with the browned vegetables, tomatoes, and scrambled eggs instead of fried. Whatever you do, don’t forget the salsa or hot sauce, depending on what squeals your wheels...."
INGREDIENTS
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3-4 tablespoons canola or vegetable oil
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2 tablespoons finely chopped fresh cilantro
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4 corn tortillas (4"-6")
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2 teaspoons chili powder
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1 medium yellow onion, finely chopped
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1/4 teaspoon ground cumin
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1 large red or green bell pepper, seeded, ribbed, and thinly sliced
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2 tablespoons unsalted butter
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2 garlic cloves, finely minced or pressed through a garlic press
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8 large eggs
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1/2 teaspoon salt
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1 cup grated Mexican Blend cheese
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Freshly ground black pepper
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Hot sauce or salsa, for serving
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One 14 1/2-ounce can diced tomatoes, with juices
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