"Huevos Rancheros recipe with crispy tortillas, refried beans, sunny-side-up eggs, and zesty ranchero sauce. Perfect for breakfast or brunch!..."
INGREDIENTS
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2 tablespoons olive oil
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1 small onion (finely chopped)
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2 cloves garlic (minced)
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1 jalapeño (seeded and finely chopped)
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14.5 ounces fire roasted tomatoes (1 can, or diced tomatoes)
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1 teaspoon ground cumin
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½ teaspoon smoked paprika
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salt and pepper (to taste)
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¼ cup fresh cilantro (chopped)
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4 large eggs
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4 small corn tortillas
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1 cup refried beans (warmed)
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½ cup feta cheese (crumbled or queso fresco)
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1 avocado (sliced)
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fresh cilantro (chopped (for garnish))
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lime wedges (for serving)