"Golden egg yolks mingle with tomatoes, green chiles and cheese over a crispy corn tortilla for breakfast... what can be better! Low fat, naturally gluten-free and vegetarian (perfect for meatless mondays)...."
INGREDIENTS
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1 tsp oil
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1 small onion (diced)
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2 medium vine tomatoes (diced)
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1/4 cup canned chopped green chiles (such as Old El Paso)
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olive oil spray
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kosher salt and black pepper
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1/8 teaspoon cumin
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4 6 inch corn tortillas
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4 large eggs
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1/2 cup shredded lettuce
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4 tbsp crumbled cotija cheese (or queso blanco)
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2 tbsp chopped cilantro