INGREDIENTS
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2 (6 to 7 inch) flour tortillas
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2 tablespoons canola oil or melted butter, divided
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1/2 teaspoon chili powder
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4 eggs
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1/3 cup salsa or picante sauce
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1/3 cup sliced Lindsay® Pimiento Stuffed Spanish Manzanilla Olives
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2 tablespoons ketchup
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1/2 cup (2 oz.) shredded Mexican blend or Cheddar cheese
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2 tablespoons chopped cilantro