INGREDIENTS
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1 15.5-ounce can black beans, rinsed
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1 tablespoon fresh lime juice
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1/2 teaspoon ground cumin
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3 tablespoons olive oil
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4 small corn tortillas
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4 large eggs
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1 cup salsa
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4 ounces queso fresco or Feta
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1 avocado, cut-up
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1/4 cup fresh cilantro leaves