INGREDIENTS
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2 tablespoons corn oil
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4 corn tortillas
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4 eggs
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1 cup jalapeno spiced black beans (warm)
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1 cup jalapeno ranchero sauce (warm)
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1/2 cup queso fresco (or feta, crumbled)
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1 avocado (stoned, scooped and sliced)
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1 handful cilantro