Huevos Pericos (Colombian Scrambled Eggs)
"This Colombian classic breakfast dish known as Huevos Pericos made with eggs, scallions and tomatoes is one of my favorite ways to prepare eggs...."
INGREDIENTS
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2 teaspoons olive oil
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3 to 4 medium scallions (white and green parts, sliced thin)
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1 medium roma or vine tomato (seeded and diced)
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6 large eggs (beaten with fork)
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kosher salt or adobo seasoning salt
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