"Even after making the migas last weekend I still had some corn tortillas left over from taco night so I threw them into the freezer. This weekend I was determined to finish them off and..."
INGREDIENTS
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2 tablespoons corn oil
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4 corn tortillas
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2 ripe plantains (or bananas, peeled and sliced in half)
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1 cup refried black beans or jalapeno spiced black beans (warmed)
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4 eggs
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1 cup salsa ranchera
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1/2 cup ham (cut into small pieces and warmed)
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1/2 cup peas (warmed)
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1/2 cup queso fresco (or feta, crumbled)