Hudson's Cheddar Cheese Soup Recipe - Food.com
"Hudson's was a department store in Michigan which is now owned by Marshall Fields. Hudson's had darling little cafes inside their stores, and one of their specialties was this amazing cheddar cheese soup. It's the best I've ever had, and I think you will agree! Angostura bitters is a surprise secret ingredient that really adds to the flavor. Be sure to use good quality, sharp aged (12 months or more) cheddar. It is absolutely KEY to the success of this recipe...."
INGREDIENTS
•
4 tablespoons butter, unsalted
•
1 1/2 cups onions, finely chopped
•
1 cup celery, finely diced
•
1 1/2 cups carrots, finely diced
•
1/2 cup flour
•
1 tablespoon cornstarch
•
1/8 teaspoon paprika
•
1/8 teaspoon baking soda
•
3 cups whole milk
•
3 cups chicken stock
•
2 lbs sharp aged cheddar cheese, shredded
•
salt
•
pepper, fresh ground, to taste
•
Angostura bitters
•
parsley, chopped, to garnish
Comments & Reviews
Just A Pinch Sweepstakes