Huckleberry's whole-wheat apple butter cake

Huckleberry's whole-wheat apple butter cake was pinched from <a href="http://recipes.latimes.com/recipe-huckleberrys-whole-wheat-apple-butter-cake/" target="_blank">recipes.latimes.com.</a>

"Dear SOS: Help! The apple butter cake at Huckleberry is the most delicious thing I have ever eaten. I can't stop thinking about the taste. I would do anything for the recipe, including washing dishes there for the day. It's ... Read more..."

INGREDIENTS
2 tablespoons butter
1 1/2 pounds apples (about 3 large), peeled and cut into large chunks (about 4 cups)
1/4 cup sugar
1/4 teaspoon salt
2 lightly packed cups (7 ounces) almond meal
1 cup (4.5 ounces) whole-wheat flour
3/4 cup plus 1 tablespoon (3.5 ounces) all-purpose flour
1/2 cup plus 1 tablespoon (2.5 ounces) cornmeal
2 1/4 teaspoons baking powder
2 1/2 teaspoons salt
1 pound butter
2 1/4 cups (1 pound) sugar, plus 3 tablespoons, divided
8 eggs
2 tablespoons vanilla extract
Cooked apples
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