Huckleberry Cheese Pie
"To us Idahoans, huckleberries are a treasure! We've enjoyed this recipe a lot, and serve it as a "special treat" when we have out-of-state guests. —Pat Kuper, McCall, Idaho..."
INGREDIENTS
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BUTTER CRUNCH CRUST:
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1 cup all-purpose flour
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1/4 cup packed brown sugar
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1/2 cup finely chopped nuts
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1/2 cup cold butter
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CHEESE FILLING:
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1 package (8 ounces) cream cheese, softened
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3/4 cup confectioners' sugar
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1 teaspoon vanilla extract
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1 cup whipped cream or 1 cup whipped topping
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FRUIT TOPPING:
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1/2 cup sugar
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4-1/2 teaspoons cornstarch
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Dash salt
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1/2 cup water
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2 cups fresh huckleberries or blueberries, divided
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1-1/2 teaspoons butter
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