Real Recipes From Real Home Cooks ®
Hubert Keller's Bouillabaisse
INGREDIENTS
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Ingredients:
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(Yields: serves 4-6)
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• 3 tablespoons olive oil
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• 1 onion, sliced thin
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• 4 garlic cloves, minced
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• 1 fennel bulb (white part only), quartered and sliced thin
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• 1 celery root, peeled, quartered and sliced thin
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• 1 14-ounce can diced tomatoes with juices
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• 10 small fingerling potatoes, sliced
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• 6 cups clam juice, hot
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• 1 fresh bay leaf
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• 2 sprigs fresh thyme
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• 2 sprigs fresh cilantro
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• 3 sprigs fresh tarragon
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• 1 teaspoon saffron threads
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• 1, 8-ounce halibut fillet, cut into 4 equal pieces
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• 1, 8-ounce red snapper fillet, cut into 4 equal pieces
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• 1, 8-ounce salmon fillet, skinless, cut into 4 equal pieces
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• Salt and pepper
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• 6 large prawns, head and shell on
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• 6 large sea scallops
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• 1 quart clams
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• 1 teaspoon orange zest
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• 1 quart mussels
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• 1 cup mayonnaise
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• 2 teaspoons tomato paste
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• 2 teaspoons harissa
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