Hubert Keller Beff Bourguignon

Name: Hubert Keller Beff Bourguignon
Ingredients: 5 slices bacon cut into 1/2 inch pieces; 5 lbs beef chuck; 2 tsp salt; 1 tsp pepper; 3 cloves garlic chopped; 2 carrots, slices; 2 stalks clery, slices; 3 onions, sliced; 1/2 c parsley chopped; 2 tbls ginger, chopped; 3 4" pices of lemongrass, smasher; zest of one orange; 12 ounces diced tomatoes; 2 tbls brown sugar; 1 tabl tomatoe paste; 2 c red wine; 3 c beef stock; 1 c asparagus tips, steamed; 1 c cherry tomatoes; 2 tbls chives, roughly chopped

INGREDIENTS

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5 slices bacon cut into 1/2 inch pieces

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5 lbs beef chuck

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2 tsp salt

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1 tsp pepper

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3 cloves garlic chopped

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2 carrots, slices

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2 stalks clery, slices

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3 onions, sliced

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1/2 c parsley chopped

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2 tbls ginger, chopped

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3 4" pices of lemongrass, smasher

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zest of one orange

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12 ounces diced tomatoes

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2 tbls brown sugar

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1 tabl tomatoe paste

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2 c red wine

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3 c beef stock

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1 c asparagus tips, steamed

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1 c cherry tomatoes

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2 tbls chives, roughly chopped

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