Huachinango a la Veracruzana (Red Snapper Veracruz Style)

Name: Huachinango a la Veracruzana (Red Snapper Veracruz Style)
Ingredients: 8 filets cleaned red snapper, or other white fish; 1/2 white onion, sliced thin; 4 tomatoes, chopped; 2 cloves garlic, minced; 1 lime, cut in half; 1/4 cup white wine or chicken stock; 1 tbsp capers; 10 olives, coarsely chopped; 1 bay leaf; 1/4 tsp dried oregano; 2 tbsp parsley, chopped; 3/4 cup all-purpose flour; salt and pepper; olive oil

INGREDIENTS

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8 filets cleaned red snapper, or other white fish

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1/2 white onion, sliced thin

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4 tomatoes, chopped

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2 cloves garlic, minced

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1 lime, cut in half

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1/4 cup white wine or chicken stock

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1 tbsp capers

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10 olives, coarsely chopped

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1 bay leaf

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1/4 tsp dried oregano

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2 tbsp parsley, chopped

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3/4 cup all-purpose flour

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salt and pepper

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olive oil

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