Huachibolas (Jam and Cream Cheese Rolls)
"For a sweet morning treat, chill the dough for these rolls overnight, and then bake them in the morning. These rolls are sure to disappear fast at the breakfast table...."
INGREDIENTS
•
3 1/2
•
cups all-purpose flour
•
1/2
•
cup warm water (105 degrees F to 115 degrees F)
•
1
•
package active dry yeast
•
1/3
•
cup butter, softened
•
1/3
•
cup sugar
•
3/4
•
teaspoon salt
•
4
•
eggs
•
1
•
8 ounce pkg. cream cheese, softened
•
2
•
tablespoons sugar
•
Dash salt
•
1/2
•
cup seedless raspberry jam, quince jelly, orange marmalade, or other jam, jelly, or preserves
•
Cinnamon-sugar*
Comments & Reviews
Just A Pinch Sweepstakes