Hu Tieu My Tho (Vietnamese Pork & Seafood Noodle Soup) - Cooking Therapy
"A recipe for Hu Tieu My Tho, a Vietnamese noodle dish made with a pork based broth served with tapioca noodles, meat or seafood, and herbs...."
INGREDIENTS
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3 lb pork (pork shoulder or pork chops)
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2 yellow onions
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¼ cup dried shrimp
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1 daikon (cut into large pieces)
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2 cans chicken broth (14.5 oz)
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2 tbsp salt
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1 tbsp granulated sugar
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14 oz tapioca noodles
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½ lb shrimp
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¼ lb squid
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¼ lb octopus
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½ lb fish balls
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½ lb imitation crab
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¼ cup bean sprouts
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¼ cup chives
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¼ cup cilantro (minced)
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¼ cup green onions (minced)
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2 boiled eggs
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¼ cup fried shallots
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