https://www.washingtonpost.com/recipes/dorie-greenspans-do-almost-anything-vanilla-cookie-dough/15608/?utm_term=.6e6d55ac8947

Name: https://www.washingtonpost.com/recipes/dorie-greenspans-do-almost-anything-vanilla-cookie-dough/15608/?utm_term=.6e6d55ac8947
Ingredients: Ingredients; 1 pound (454 grams) unsalted butter, cut into chunks, at room temperature; 1 1/3 cups (262 grams) sugar; 1 teaspoon fine sea salt; 2 large egg whites, at room temperature; 1 tablespoon vanilla extract; 4 cups (544 grams) flour; Sanding sugar, for sprinkling (optional)

https://www.washingtonpost.com/recipes/dorie-greenspans-do-almost-anything-vanilla-cookie-dough/15608/?utm_term=.6e6d55ac8947 was pinched from <a href="https://www.washingtonpost.com/lifestyle/food/holiday-cookie-bakers-heres-your-secret-weapon-1-dough-5-fabulous-results/2016/12/02/b82e771e-a749-11e6-8fc0-7be8f848c492_story.html" target="_blank">www.washingtonpost.com.</a>

INGREDIENTS

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Ingredients

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1 pound (454 grams) unsalted butter, cut into chunks, at room temperature

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1 1/3 cups (262 grams) sugar

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1 teaspoon fine sea salt

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2 large egg whites, at room temperature

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1 tablespoon vanilla extract

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4 cups (544 grams) flour

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Sanding sugar, for sprinkling (optional)

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