https://www.emerils.com/print/127990

Name: https://www.emerils.com/print/127990
Ingredients: Boudin Balls; 3 pounds Boudin Sausage, (see recipe) or storebought boudin, removed from casings [3]; 1 cup flour; 1 tablespoon plus 1 teaspoon kosher salt; 2 cups coarse dry breadcrumbs, preferably homemade; 2 large eggs; 1/4 cup milk; Vegetable oil, for deep-frying; Creole Mustard Dipping Sauce [4]; 1 cup mayonnaise; 5 tablespoons Creole mustard, or other whole-grain spicy mustard; 2 cloves garlic, minced; 1/4 teaspoon cayenne pepper

INGREDIENTS

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Boudin Balls

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3 pounds Boudin Sausage, (see recipe) or storebought boudin, removed from casings [3]

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1 cup flour

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1 tablespoon plus 1 teaspoon kosher salt

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2 cups coarse dry breadcrumbs, preferably homemade

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2 large eggs

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1/4 cup milk

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Vegetable oil, for deep-frying

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Creole Mustard Dipping Sauce [4]

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1 cup mayonnaise

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5 tablespoons Creole mustard, or other whole-grain spicy mustard

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2 cloves garlic, minced

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1/4 teaspoon cayenne pepper

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