http://www.cbc.ca/bestrecipes/2012/04/asparagus-mushroom-and-parmesan-strudel.html

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INGREDIENTS
6 oz (175 g) mushrooms
1 sweet red pepper
Half onion, sliced
2 tbsp (25 mL) extra-virgin olive oil
1/2 tsp (2 mL) each salt and dried thyme
1/4 tsp (1 mL) pepper
1-1/2 lb (750 g) asparagus, cut into 1-inch (2.5 cm) pieces
2 cloves garlic, minced
1/2 cup (125 mL) grated Parmesan cheese
8 sheets phyllo pastry
1/3 cup (75 mL) butter, melted
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