INGREDIENTS
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Prep Time 10 Minutes
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Cook Time 20 Minutes Servings 8 Difficulty Easy
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Ingredients
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1 stick Butter
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8 Tablespoons Flour
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½ whole Medium Onion, Finely Diced
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3 cloves Garlic, Finely Minced
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2 cups Milk
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Salt And Pepper, to taste
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1 pinch Ground Nutmeg
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3 Tablespoons Butter
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24 ounces, weight Baby Spinach