http://kosherscoop.com/2013/08/honey-cake-cupcakes-with-toasted-icing/
INGREDIENTS
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espresso - 2/3 cup, or very strong coffee (2 tsp instant coffee dissolved in 2/3 cup boiling water
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honey - 3/4 cup
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canola oil - 1/2 cup (or vegetable oil)
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sugar - 1/3 cup
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light brown sugar - 1/3 cup
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eggs - 2
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all purpose flour - 2 cups
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ground cloves - 1/2 tsp
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ground cinnamon - 1/2 tsp
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ground ginger - 1/2 tsp
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baking powder - 1 tsp
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baking soda - 1 tsp
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sugar - 1 cup
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warm water - 1/4 cup
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egg whites - 2 large, at room temperature 30 minutes
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light corn syrup - 2 tsp
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vanilla extract - 1 tsp
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salt - dash
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