Hrutka Egg Cheese) Recipe - Genius Kitchen
"Otherwise known in English as egg cheese. This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. *I* like it when its chilled and I slice it and put it on a sandwich w/ cold leftover ham slices. Its a soft, solid custard. Servings are a guess. Prep time is the chilling time...."
INGREDIENTS
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1 dozen egg
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1 quart whole milk, no substitutions
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1 -2 tablespoon honey
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1 dash salt
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1/4 teaspoon vanilla (optional)
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