H'riss (Spiced Chicken and Wheat Porridge)
"This deeply satisfying dish of spiced meat and creamy wheat berries is most often made with lamb, but it's particularly delicious when made with chicken. This recipe first appeared in SAVEUR Issue #140 along with Anissa Helou's story Breaking the Fast...."
INGREDIENTS
•
This deeply satisfying dish of spiced meat and creamy wheat berries is most often made with lamb, but it's particularly delicious when made with chicken. This recipe first appeared in SAVEUR Issue #140 along with Anissa Helou's story Breaking the Fas
•
SERVES 8–10
•
INGREDIENTS
•
1 1/2 cups wheat berries, soaked in water overnight and drained
•
1 cup basmati rice
•
1 tbsp. kosher salt, plus more to taste
•
6 tbsp. ghee or clarified butter
•
1 lb. boneless, skinless chicken thighs, cut into 1/4? cubes
•
Freshly ground black pepper, to taste
•
6 cloves garlic, finely chopped
•
1 medium yellow onion, finely chopped
•
1 2″ piece ginger, peeled and minced
•
1 cinnamon stick, broken in half
•
1 1/2 tbsp. bzar (Emirati spice mix)
•
2 tsp. Aleppo pepper
•
2 green Thai chiles, stemmed and minced
•
1 plum tomato, cored, seeded, and finely chopped
•
Fried onions, for garnish
Comments & Reviews
Just A Pinch Sweepstakes