INGREDIENTS
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1/4 cup fat-free reduced-sodium chicken broth
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3 cups chopped stemmed kale or spinach
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3/4 cup chopped onion
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1‑1/2 cups fat-free frozen hash brown potatoes
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1 cup cholesterol-free egg substitute
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1/2 cup fat-free half-and-half
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1/2 cup fat-free (skim) milk
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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Pinch grated nutmeg
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1 cup shredded reduced-fat Cheddar cheese
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1/2 red bell pepper, cut into thin strips