HowStuffWorks "Emeril's Sauteed Tuscan Kale With White Beans (Video)"

Name: HowStuffWorks "Emeril's Sauteed Tuscan Kale With White Beans (Video)"
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 bay leaf; 2 cloves garlic, smashed and roughly chopped; 1/4 teaspoon crushed red pepper; 1 1/2 pounds kale, rinsed and cut into 1-inch slices crosswise; 1 small red onion, sliced; 1 lemon, juiced; 3/4 teaspoon kosher salt; 1/4 teaspoon pepper; 2 15‑ounce cans Cannellini Beans or White Beans; Extra-virgin olive oil, for drizzling, optional

HowStuffWorks "Emeril's Sauteed Tuscan Kale With White Beans (Video)" was pinched from <a href="http://recipes.howstuffworks.com/emerils-sauteed-tuscan-kale-recipe.htm" target="_blank">recipes.howstuffworks.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 bay leaf

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2 cloves garlic, smashed and roughly chopped

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1/4 teaspoon crushed red pepper

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1 1/2 pounds kale, rinsed and cut into 1-inch slices crosswise

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1 small red onion, sliced

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1 lemon, juiced

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3/4 teaspoon kosher salt

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1/4 teaspoon pepper

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2 15‑ounce cans Cannellini Beans or White Beans

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Extra-virgin olive oil, for drizzling, optional

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