INGREDIENTS
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3 large ripe avocados, cut in half and pitted
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6 tablespoons lemon juice
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3/4 cup mayonnaise
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1‑1/2 tablespoons grated onion
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1/4 teaspoon celery salt
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1/4 teaspoon garlic powder
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Salt and pepper to taste
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2 cups diced cooked chicken
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1/2 cup (2 ounces) shredded sharp Cheddar cheese
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Snipped chives for garnish