How to Stew Rhubarb

Name: How to Stew Rhubarb
Ingredients: 8 cups rhubarb, fresh or frozen rhubarb; 1/2 cup water (can adjust as desired); 1 cup granulated sugar; 1 pkg. (85 gr) flavoured gelatin (For example: "Jello"), Optional

How to Stew Rhubarb was pinched from <a href="http://www.rhubarb-central.com/stewed-rhubarb.html" target="_blank">www.rhubarb-central.com.</a>

INGREDIENTS

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8 cups rhubarb, fresh or frozen rhubarb

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1/2 cup water (can adjust as desired)

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1 cup granulated sugar

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1 pkg. (85 gr) flavoured gelatin (For example: "Jello"), Optional

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