How to spatchcock {butterfly} a chicken - step-by-step

Name: How to spatchcock {butterfly} a chicken - step-by-step
Ingredients: 4 pounds whole chicken ((dry off damp skin with paper towel)); 1 teaspoon extra virgin olive oil; 1 tablespoon Dijon mustard; 2 teaspoons lemon juice; salt; pepper; veggies ((optional - options include beets, carrots, Brussels sprouts, etc)); sage ((optional - as garnish)); parsley ((optional - as garnish))

"Come learn how to spatchcock a chicken with this comprehensive, step-by-step tutorial complete with photos and a recipe for the best chicken you've ever had!..."

INGREDIENTS

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4 pounds whole chicken ((dry off damp skin with paper towel))

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1 teaspoon extra virgin olive oil

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1 tablespoon Dijon mustard

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2 teaspoons lemon juice

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salt

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pepper

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veggies ((optional - options include beets, carrots, Brussels sprouts, etc))

•

sage ((optional - as garnish))

•

parsley ((optional - as garnish))

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