How To: Slow Cooker Black Beans | Cafe Johnsonia

Name: How To: Slow Cooker Black Beans | Cafe Johnsonia
Ingredients: 1 lb. black beans, picked over to remove broken or wrinkled beans or small stones; 6 cups water; 1 onion, halved or diced; 2-3 whole garlic cloves; 1 bay leaf; 1 tablespoon salt (this seems like a lot, but is fine with this much water, you can use less)

"Making slow cooker black beans is easy and budget-friendly, and only takes about three hours. No soaking required!..."

INGREDIENTS

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1 lb. black beans, picked over to remove broken or wrinkled beans or small stones

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6 cups water

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1 onion, halved or diced

•

2-3 whole garlic cloves

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1 bay leaf

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1 tablespoon salt (this seems like a lot, but is fine with this much water, you can use less)

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