"Have you tried the reverse sear steak oven to cast iron cooking method? It results in a perfectly cooked medium rare ribeye steak every time...."
INGREDIENTS
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12 ounce ribeye steak
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salt (to taste)
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pepper (to taste)
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paprika (to taste)
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onion powder (to taste)
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garlic powder (to taste)
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1 tablespoon cooking oil (I used avocado)